Tuesday, January 18, 2011

Rabbit with Mustard Sauce - Recipe

  • 12 Rabbit Joints
  • 2 TBSP's Flour
  • Bacon Fat or Dripping
  • 2 large onions sliced
  • 2 oz streaky bacon
  • 1 pint stock
  • Salt and Pepper
  • 1 heaped TBSP Dijon or French Mustard
  • Small Tin Evaporated milk
  • Chopped parsley
  • Croutons


Soak rabbit joints in water with sale and vinegar overnight. Drain and dust with a little flour - melt the bacon fat and fry with onions until brown. Stir in flour - add stock and seasonings etc... bring to boil. Cook in oven for 1 1/2 hours - if too much sauce reduce. Sprinkle with sauce and croutons before serving.


A mother's Kiwi Recipes
These are the Kiwi recipes - that my mother and her mother - used to whip up... All have one thing in common - they are tested... and bloody good. Yeh - they come from all over the globe - like Kiwi's do. Yes also - expect some imperial measurements as I've transcribed them from a hand written book.

No comments: