Sunday, December 26, 2010

Kingfish steaks on the barbeque

This is on of my favorite summer dishes - Kingfish steaks on the barbecue.

  • 4 large Kingfish steaks
  • 2 tablespoons of Olive Oil
  • Pinch of Salt
  • 1 Lime 
  • Cracked Pepper
  • Fresh Coriander (chopped)
  • Fresh Parsley (Chopped)
  • 2 cloves garlic
  • Pinch of Turmeric
  • 2 Tablespoons white wine
  • Knob of butter.
All the ingredients go into a plastic bag (minus the Coriander and Parsely) - remember to also finely grate the lime - don't waste that!!

Put the steaks in the bag - and slosh - gently the marinade - over them.

Grill on a mice hot barbecue - 3 minutes first side turn.

Then mix the herbs with butter - and place a knob on each steak - the herb butter will dissolve into the fish

Serve with a mango chutney.

Real nice!

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