This is on of my favorite summer dishes - Kingfish steaks on the barbecue.
- 4 large Kingfish steaks
- 2 tablespoons of Olive Oil
- Pinch of Salt
- 1 Lime
- Cracked Pepper
- Fresh Coriander (chopped)
- Fresh Parsley (Chopped)
- 2 cloves garlic
- Pinch of Turmeric
- 2 Tablespoons white wine
- Knob of butter.
All the ingredients go into a plastic bag (minus the Coriander and Parsely) - remember to also finely grate the lime - don't waste that!!
Put the steaks in the bag - and slosh - gently the marinade - over them.
Grill on a mice hot barbecue - 3 minutes first side turn.
Then mix the herbs with butter - and place a knob on each steak - the herb butter will dissolve into the fish
Serve with a mango chutney.
Then mix the herbs with butter - and place a knob on each steak - the herb butter will dissolve into the fish
Serve with a mango chutney.
Real nice!
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