Sunday, December 26, 2010

Edesia Restaurant Christchurch

Absolutely delicious experience!


Confit Akaroa Salmon with sourdough mayonnaise, ruby   21
grapefruit gel and almonds

Clevedon Coast Oysters with citrus ceviche     24

Braised ox tail tortellini with capers and broccoli    18

Seared Scallops with crisp prosciutto, baby peas and a Caesar  21
salad foam

Warm goats cheese with beetroot vanilla relish and hazelnuts  18

Classic Mains 

Coq au vin, braised chicken leg with red wine, button mushrooms  27
and bacon

Porcini and Portobello mushroom risotto with rocket   27

Pappardelle with braised venison, Belgium chocolate and   27

Paella, saffron pilaf with chorizo, chicken and mussels   27


Black Angus sirloin and braised cheek with spiced carrot purée,  37
roasted tomato, saffron couscous and carrot cannelloni
Leg fillet of Venison and braised shin croquette with    39
almond milk gel, mushroom purée and baby onions  

Canterbury duck breast with Puy lentils, roast baby beetroot,  37
mandarin gel and parsnip

Caramelised pork belly, fondant potatoes, braised cabbage and 35
apple purée      

Pan seared Groper with sage gnocchi, pumpkin purée   33
and chestnuts  


Polenta Fries         7

Green Salad          7

Broccoli with almond beurre noisette      9.5

Potato purée with black truffle salt      8.5

Roast Beetroot with Swiss Chard      9.5


Lemon meringue pie, raspberry sorbet and mascarpone   15

Carrot cake, frosting sorbet, walnut brittle, white chocolate   15
mousse, candied carrot and orange purée

Dark chocolate fondant, milk sorbet, espresso gel, caramel   15
roasted peanuts

Apple crumble with lavender ice cream, rhubarb gel and    16

Roast pineapple bavarois with coconut sorbet, mango and lime  16
shot w/ coconut & ginger foam and a lychee and paw paw salad

Cheese plate         15

Delamain XO Cognac chocolate truffle     5 

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