Friday, August 6, 2010

Sovrano - Limoncello - KeriKeri

I had the great pleasure of supping from Sovrano Limoncello - at the Auckland Food Show.

Apparently you can pour it over icecream to finish a meal - sounds like a great idea to me.

Unsurprisingly it comes from Kerikeri - the citrus capital of New Zealand.

Sovrano takes 76 days to create by the way.

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