For those that don't know - a pie that tastes good - does not need to be drenched with tomato sauce - though there is nothing wrong with that!
Their range is below ... (its cool that they do a Kahawai pie - can't get more Kiwi than that!)
Angus Beef Steak and Caramelised Red Onion
Slow cooked tender AngusPure beef steak with red onion caramelised in brown sugar and balsamic vinegar with a hint of rosemary.
Smoked Fish in a Creamy Béchamel Sauce
Smoked Kahawai fish folded into a creamy béchamel sauce with a hint of nutmeg, and sprinkled with capers.
Angus Beef Mince and Mozzarella Cheese
Tasty AngusPure beef mince, cracked black pepper and vegetables, topped with mozzarella cheese.
Free Range Manuka Smoked Bacon & Egg with Tomato Relish
Manuka smoked bacon mixed with fresh parsley and free range organic eggs topped with our favourite tomato relish.
Free Range Chicken Leek & Mustard
Tender pieces of chicken, sauteed chunks of leek with Dijon mustard and a hint of thyme.
Creamy Lentil and Portabello Mushroom
Tasty brown lentils, sautéed Portabello mushrooms and chunks of potato, folded through a delicate creamy Moroccan sauce.
** NEW** Boysenberry and Granny Smith Apple
Generously filled with luscious boysenberries and juicy Granny Smith apples.
Angus Beef Party Pies
6 small party pies made with our delicious Angus Beef Mince - your friends will love them.