Tuesday, June 29, 2010

Ringawera Lavash - Waiheke Island

First of all - what the heck is "Lavash" - probably something only know to Master Chef judges.

As an aside - it is interesting to compare the judges on American Idol - with those of Master Chef. The main difference is that mostly - it is good - to be an aresole if you are judging food - being an arsehole is proof of culinary authenticity.

Ok so according to the Ringawera website - Lavash is.... dun dun dun

Ringawera Lavash is made from a dough of Bakers Flour, Wholemeal Flour, Olive Oil, Water and Sea Salt. To this we add the seeds and other oils to make up the individual Lavash flavours.

The dough is rolled extremely thinly then coated with olive oil and sea salt before baking briefly. The result is a delicious thin crispbread.


Looks tasty.


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