Sunday, May 30, 2010

Toheroa Soup - County Woman's Institute

I found this old Toheroa Soup recipe and thought I would post.

It calls for a dozen Toheroa (no wonder there are not many left).

I would substitute tuatua's 1:6 to recreate. Yes that is still a lot of Tuatua - please make sure you comply with all fisheries guidelines!

  • 1 Dozen Toheroas
  • 1 Large Onion
  • 1 1/2 pints fish stock
  • 1/2 pt milk
  • 1/2 tsp cinnamon
  • 2 tbsp flour
  • salt
  • chopped parsley
  • 1/2 teaspoon curry powder

  1. Open Toheroas
  2. Mince finely and put in saucepan with stock
  3. Add finely chopped onion - and simmer for 1 hour
  4. Make thickening with flour, curry, cinnamon and a little milk
  5. Add remainder of milk to Toheroa and bring to boil
  6. Add thickening and stir until creamy
  7. Add parsley and salt
  8. Serve with toast



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