- 2 eggs
- 50 gm gherkins, finely chopped
- 50 gm capers, finely chopped
- 80 ml mayonnaise
- 30 gm chervil, finely chopped
- 30 gm tarragon, finely chopped
Basically the method is to hard boil the eggs (remove the yolk) - chop - and mix with the ingredients above - sort of a sticky yet delicious mayonnaise.
This would go a treat with Tuatua Fritters (I have seen it mentioned that sauce gribiche could be used as a side for whitebait fritters - but please please do not do this - whitebait is way too delicate - just black pepper and a squeeze of lemon ok!!!).
The full recipe is here:
King George Whiting is a fantastic fish found in Australia by the way.