Sunday, May 30, 2010

Pavlova with Kiwifruit Topping

Don't listen to those dam Aussie's - Pavlova was invented in New Zealand - just like the airplane. They can have Russell Crowe though.

Here is the quintessential recipe:

  • 4 large egg whites
  • 8 oz castor sugar
  • 2 drops lemon juice
  • 1 tsp vinegar
  • pinch salt
  • 1/2 teaspoon vanilla essence

  1. Beat egg whites, vanilla essence, salt and lemon juice until stiff
  2. Add sugar gradually
  3. Beat until mix stands in stiff spikes
  4. fold in vinegar
  5. Bake 1 1/2 hours on 250 degrees
Cover with fresh whipped cream and kiwifruit slices.


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