10 years ago this lovely wine was one of my favorites. It was quite expensive - but lovely floral and complex.
Then something happened it turned into essentially sugar water - it lost its gooseberry bite. I not sure if was targeting the US market?
Occasional I buy a bottle - out of nostalgia - such as the 2013 which was on special today for £5.49
Yuk though!
What happened why did it get so sweet?
Then something happened it turned into essentially sugar water - it lost its gooseberry bite. I not sure if was targeting the US market?
Occasional I buy a bottle - out of nostalgia - such as the 2013 which was on special today for £5.49
Yuk though!
What happened why did it get so sweet?
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