- 12 Rabbit Joints
- 2 TBSP's Flour
- Bacon Fat or Dripping
- 2 large onions sliced
- 2 oz streaky bacon
- 1 pint stock
- Salt and Pepper
- 1 heaped TBSP Dijon or French Mustard
- Small Tin Evaporated milk
- Chopped parsley
- Croutons
Soak rabbit joints in water with sale and vinegar overnight. Drain and dust with a little flour - melt the bacon fat and fry with onions until brown. Stir in flour - add stock and seasonings etc... bring to boil. Cook in oven for 1 1/2 hours - if too much sauce reduce. Sprinkle with sauce and croutons before serving.
A mother's Kiwi Recipes
These are the Kiwi recipes - that my mother and her mother - used to whip up... All have one thing in common - they are tested... and bloody good. Yeh - they come from all over the globe - like Kiwi's do. Yes also - expect some imperial measurements as I've transcribed them from a hand written book.
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