Ask any south islander - where the best potato's come from ... and they will say 'Oamaru Jersey Bennies'.
It is almost a religion... the Jersey Bennie is bought in boxes - and must be fresh.. you tell this by gently scrapping the potato with your finger nail. The father in law - also squeezes them to make sure they are firm... he is very particular with his Bennie's!
Basically gently wash off the dirt with warm water - and boil with mint - and you too will be a convert.
By the way Fisher and Paykel (believe it or not) have a smashing recipe including Bennie's below:
http://ourkitchen.fisherpaykel.com/2009/11/smashed-new-potatoes-with-grilled-asparagus/
It is almost a religion... the Jersey Bennie is bought in boxes - and must be fresh.. you tell this by gently scrapping the potato with your finger nail. The father in law - also squeezes them to make sure they are firm... he is very particular with his Bennie's!
Basically gently wash off the dirt with warm water - and boil with mint - and you too will be a convert.
By the way Fisher and Paykel (believe it or not) have a smashing recipe including Bennie's below:
http://ourkitchen.fisherpaykel.com/2009/11/smashed-new-potatoes-with-grilled-asparagus/
Comments
You can see where they're grown at: http://www.rareearth.co.nz/
this year I opened the box to check if ripe, looked good but as soon as i prepared them they were green. They taste foul and i would like my money back. My opinion is they are harvesting them to early for the xmas season. I still have the awful taste in my mouth from trying one, it lingers. Agree with Tim. Jersey Bennies era is long gone. Bring them out when they are ready like the stone fruit picked too early, nasty!
Peter Tucker, Hastings.