Absolutely delicious experience!
Entrees
Confit Akaroa Salmon with sourdough mayonnaise, ruby 21
grapefruit gel and almonds
Clevedon Coast Oysters with citrus ceviche 24
Braised ox tail tortellini with capers and broccoli 18
Seared Scallops with crisp prosciutto, baby peas and a Caesar 21
salad foam
Warm goats cheese with beetroot vanilla relish and hazelnuts 18
Classic Mains
Coq au vin, braised chicken leg with red wine, button mushrooms 27
and bacon
Porcini and Portobello mushroom risotto with rocket 27
Pappardelle with braised venison, Belgium chocolate and 27
hazelnuts
Paella, saffron pilaf with chorizo, chicken and mussels 27
Mains
Black Angus sirloin and braised cheek with spiced carrot purée, 37
roasted tomato, saffron couscous and carrot cannelloni
Leg fillet of Venison and braised shin croquette with 39
almond milk gel, mushroom purée and baby onions
Canterbury duck breast with Puy lentils, roast baby beetroot, 37
mandarin gel and parsnip
Caramelised pork belly, fondant potatoes, braised cabbage and 35
apple purée
Pan seared Groper with sage gnocchi, pumpkin purée 33
and chestnuts
Sides:
Polenta Fries 7
Green Salad 7
Broccoli with almond beurre noisette 9.5
Potato purée with black truffle salt 8.5
Roast Beetroot with Swiss Chard 9.5
Desserts
Lemon meringue pie, raspberry sorbet and mascarpone 15
Carrot cake, frosting sorbet, walnut brittle, white chocolate 15
mousse, candied carrot and orange purée
Dark chocolate fondant, milk sorbet, espresso gel, caramel 15
roasted peanuts
Apple crumble with lavender ice cream, rhubarb gel and 16
cinnamon
Roast pineapple bavarois with coconut sorbet, mango and lime 16
shot w/ coconut & ginger foam and a lychee and paw paw salad
Cheese plate 15
Delamain XO Cognac chocolate truffle 5
edesia.co.nz
Entrees
Confit Akaroa Salmon with sourdough mayonnaise, ruby 21
grapefruit gel and almonds
Clevedon Coast Oysters with citrus ceviche 24
Braised ox tail tortellini with capers and broccoli 18
Seared Scallops with crisp prosciutto, baby peas and a Caesar 21
salad foam
Warm goats cheese with beetroot vanilla relish and hazelnuts 18
Classic Mains
Coq au vin, braised chicken leg with red wine, button mushrooms 27
and bacon
Porcini and Portobello mushroom risotto with rocket 27
Pappardelle with braised venison, Belgium chocolate and 27
hazelnuts
Paella, saffron pilaf with chorizo, chicken and mussels 27
Mains
Black Angus sirloin and braised cheek with spiced carrot purée, 37
roasted tomato, saffron couscous and carrot cannelloni
Leg fillet of Venison and braised shin croquette with 39
almond milk gel, mushroom purée and baby onions
Canterbury duck breast with Puy lentils, roast baby beetroot, 37
mandarin gel and parsnip
Caramelised pork belly, fondant potatoes, braised cabbage and 35
apple purée
Pan seared Groper with sage gnocchi, pumpkin purée 33
and chestnuts
Sides:
Polenta Fries 7
Green Salad 7
Broccoli with almond beurre noisette 9.5
Potato purée with black truffle salt 8.5
Roast Beetroot with Swiss Chard 9.5
Desserts
Lemon meringue pie, raspberry sorbet and mascarpone 15
Carrot cake, frosting sorbet, walnut brittle, white chocolate 15
mousse, candied carrot and orange purée
Dark chocolate fondant, milk sorbet, espresso gel, caramel 15
roasted peanuts
Apple crumble with lavender ice cream, rhubarb gel and 16
cinnamon
Roast pineapple bavarois with coconut sorbet, mango and lime 16
shot w/ coconut & ginger foam and a lychee and paw paw salad
Cheese plate 15
Delamain XO Cognac chocolate truffle 5
edesia.co.nz
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