I had the great pleasure of supping from Sovrano Limoncello - at the Auckland Food Show.
Apparently you can pour it over icecream to finish a meal - sounds like a great idea to me.
Unsurprisingly it comes from Kerikeri - the citrus capital of New Zealand.
Sovrano takes 76 days to create by the way.
http://www.limoncello.co.nz/
Apparently you can pour it over icecream to finish a meal - sounds like a great idea to me.
Unsurprisingly it comes from Kerikeri - the citrus capital of New Zealand.
Sovrano takes 76 days to create by the way.
http://www.limoncello.co.nz/
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