Toheroa Soup - County Woman's Institute

I found this old Toheroa Soup recipe and thought I would post.

It calls for a dozen Toheroa (no wonder there are not many left).

I would substitute tuatua's 1:6 to recreate. Yes that is still a lot of Tuatua - please make sure you comply with all fisheries guidelines!

• 1 Dozen Toheroas
• 1 Large Onion
• 1 1/2 pints fish stock
• 1/2 pt milk
• 1/2 tsp cinnamon
• 2 tbsp flour
• salt
• chopped parsley
• 1/2 teaspoon curry powder

1. Open Toheroas
2. Mince finely and put in saucepan with stock
3. Add finely chopped onion - and simmer for 1 hour
4. Make thickening with flour, curry, cinnamon and a little milk
5. Add remainder of milk to Toheroa and bring to boil
6. Add thickening and stir until creamy
7. Add parsley and salt
8. Serve with toast