tag:blogger.com,1999:blog-7121215849915620970.post2806109181662712540..comments2024-02-28T21:56:54.846-08:00Comments on FOOD HEROES: The humble KahawaiDavid Wrighthttp://www.blogger.com/profile/12605873247954291179noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7121215849915620970.post-88835286226852672812015-12-08T14:55:52.161-08:002015-12-08T14:55:52.161-08:00Great picture that! I took it. Worlds best sports ...Great picture that! I took it. Worlds best sports fish on fly is the kahawai #kahawaiflyfishAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7121215849915620970.post-21193374306778960492014-09-24T19:56:07.007-07:002014-09-24T19:56:07.007-07:00I wrap mine in tinfoil from time to time, 180C for...I wrap mine in tinfoil from time to time, 180C for 15-20mins. I rub with sweet chilli sauce and salt first. Nice picture btw, I could tell you exactly where that pic was taken and when :-). Good to see the humble highly underrated kahawai getting some kudos.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7121215849915620970.post-10710588857541830842013-03-18T18:45:40.130-07:002013-03-18T18:45:40.130-07:00hi there,
the way i cook the Kahawai, is a mix bet...hi there,<br />the way i cook the Kahawai, is a mix between a middle eastern, and Indian styles.<br />1- 1.5 kg fish scaled and gutted, from the back (as for smokin.<br />2- 2 medium size onions, finely chopped<br />3- small bundle of parsley finely choped.<br />4-2tb spoons mild curry.<br />5- 2/3 tb spoons of tamirin paste,( a soure, brownish paste, mostly found in indian grocery shops)<br />cooking time is about 40mnts, at 200c<br />mix ingredients, in a glass bowl<br />and leave for 20/30 mnts to marinate.<br />put fish on its back in a larg oven dish,and grill for about 10mnts, gust to slightly brown the top part.<br />take fish out,,& pour/spread the onion,& parsley mix on top of it,<br />put back in oven, and cook, about 20 mnts, on both bake/grill.<br />until dressing mix is golden brown.<br />set for 5 mnts,before serving with white, rice.or on its, own<br />enjoy.bob_snzhttps://www.blogger.com/profile/17342353134375625095noreply@blogger.comtag:blogger.com,1999:blog-7121215849915620970.post-29226403347004282792010-09-06T18:07:16.502-07:002010-09-06T18:07:16.502-07:00Should be OK - make sure you remove the dark brown...Should be OK - make sure you remove the dark brown meat - as this is the bitter part.<br /><br />Yummy as a cheesy fish pie - add potato - chees sauce - parsleyDavid Wrighthttps://www.blogger.com/profile/12605873247954291179noreply@blogger.comtag:blogger.com,1999:blog-7121215849915620970.post-50955238632629455052010-09-02T03:16:56.641-07:002010-09-02T03:16:56.641-07:00I have just been given fresh kawhawai 1 day old an...I have just been given fresh kawhawai 1 day old and very chilled but not bled or gutted.Have just gutted and beheaded and given good wash.Any suggestions as to edibility as told this should be done on catchingNevillenoreply@blogger.com